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Corroborating action - Allowed in Organic farming

Foto prodotto
Ammesso in bio
Ammesso in bio
Manufacturer SKL
Formulation Liquido emulsionabile
Reg. number


Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms.

Palm oil is naturally reddish in color because of a high beta-carotene content.

Palm oil is extracted from the mesocarp of the fruit of the palm Elaeis guineensis. The mesocarp comprises about 70 – 80% by weight of the fruit and about 45 -50% of this mesocarp is oil. The rest of the fruit comprises the shell, kernel, moisture and other non-fatty fibres. The extracted oil is known as crude palm oil (CPO). Palm oil like all natural fats and oils comprises mainly triacylglycerols, mono and diacylglycerols. Other components are free fatty acids (FFA), moisture, dirt and minor components of non-oil fatty matter referred to collectively as unsaponifiable matter. CPO produced in Malaysia in the average will contain about 3.5% FFA, 4.7% diacylglycerols, 0.2% monoacylglycerols, 0.25% moisture and impurities, 1% minor components and balance 90.35% of triacylglycerols.


Palm oil

Prezzo a partire da

4.10 €

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