Copper is a fertilizer based on Copper oxychloride.
Copper deficiency in the soil decreases the quantity and quality of the harvest.
Rice and Wheat, most cultivated cereals in the world, are very sensitive to this deficiency, but it's also dangerous for Citrus, Oats, Spinach, etc. The most effective strategy is to give Copper salts to soil.
Copper is involved in many enzymatic processes, and any other ion can replace it. It's essential in carbohydrates and Nitrogen metabolism, in the development of cell walls and in oxidative reactions.
Copper also influences the chemical composition and synthesis of Lignin, essential molecule for the mechanical resistance of shoots.
| Copper (Cu) soluble in water | 25% |
| Raw materials: Copper Salt (Sulfate) | |
Copper sulphate pentahydrate - CAS 7758-99-8
Risk phrases: H302 Harmful if swallowed. H318 Causes serious eye damage. H410 Very toxic to aquatic life with long lasting effects.
Precautionary Statements: P264 Wash hands thoroughly after use. P273 Do not disperse in the environment. P280 Wear protective gloves / protective clothing / eye protection / face protection. P333 + P313 IN CASE OF IRRITATION OR SKIN ERUPTION: consult a doctor. P305 + P351 + P338 IN CASE OF CONTACT WITH EYES: Rinse thoroughly for several minutes. Remove any contact lenses if it is easy to do. Continue to rinse. P337 + P313 IF PERSIST IRRITATION: consult a doctor. P363 Wash contaminated clothing before putting it on again. P391 Collect leaked material.
Come concime
| Coltura | Dosi | Applicazione |
| Colture da frutto e Vite | 200 - 500 g/hl | Sciolti in 500 - 1000 lt di acqua |
| Olivo | 200 - 500 g/hl | Sciolti in 500 - 1000 lt di acqua |
| Fragola e colture ortive (incluso il Finocchio) | 200 - 500 g/hl | Sciolti in 500 - 1000 lt di acqua |
| Colture in pieno campo | 200 - 500 g/hl | Sciolti in 500 - 1000 lt di acqua |
In combinazione con Calce Fiocco SKL per la preparazione della Poltiglia bordolese:
| Coltura | Dosi | Epoca d'intervento |
| Vite | 0,5 - 1% | prima della fioritura |
| 1 - 1,5% | dopo la fioritura | |
| Olivo | 1 - 1,5% | alla ripresa vegetativa |
| 1% | all’invaiatura dei frutti | |
| Melo, Pero | 1 - 1,5% | alla caduta delle foglie |
| 0,5 - 1% | da ingrossamento delle gemme a mazzetti fiorali affioranti | |
| 0,3% | da allegagione ad inizio caduta foglie | |
| Ciliegio, pesco, susino, mandorlo | 1,5 - 2% | dalla caduta delle foglie e prima dell’ingrossamento delle gemme |
| Piante ornamentali | 1 - 1,5% | |
| Carenza: 20 giorni | ||
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