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POTASSIO Complex performs multiple functions, whose results are recorded above all in the phase preceding the ripening of the fruits. POTASSIO Complex boasts the ability to stimulate the plant with regard to the production of coloring pigments, polyphenols and sugar complexes. Moreover, thanks to its complex formula with alpha hydroxy acids (AHA), POTASSIO Complex is completely absorbed by foliar application, acting in a short time. These numerous properties make it a unique product, with high efficacy and surprising results. In fact, it encourages the accumulation of sugary substances, improves color, gives greater preservability and improves the organoleptic qualities of the fruit. POTASSIUM Complex, in cells, participates in the transformation of nitrates into proteins, regulates and controls the opening of the stomata, maintains the vegetative turgor of the plants, giving them:
All this manifests itself with:
The foliar applications and / or fertigation administrations should be carried out during the coolest hours of the day. Do not mix directly with alkaline and / or phosphate reaction formulas.
|100 grams of product contain:|
| Paecilomyces lilacinus (strain 251) || g 6, 00 * |
| Coformulants to taste || g 100 |
|* Contains not less than 1 x 1010 spores / g.|
|COLTURA||Fogliare Kg/Ha||Radicale Kg/Ha|
|Colture arboree||2 - 4||25 - 50|
|Colture industriali||2 - 4||25 - 50|
|Colture ortive||2 - 4||25 - 50|
|Colture floricole||2 - 4||25 - 50|
|Tappeti erbosi e campi da golf||2 - 4||25 - 50|
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