Magnesio Complex

Magnesio Complex is a product based on Magnesium complexed with Alpha hydroxy acids (AHAs), ideal for foliar applications to prevent deficiencies determined by this element. 

The special formulation allows rapid assimilation of Magnesium ion through cell membranes. The organic acids associated with Magnesio Complex are also easily and quickly assimilated by roots, making this product also usable in fertigation. 

Magnesio Complex can be used on all crops (Stone and Pome fruits, Citrus, Grapevine, Horticultural and Ornamental crops) both by leaves and roots. In any case, we suggest to carry out preventive treatments at the appearance of first symptoms of Magnesium deficiency to avoid decreases in production. 

Repeated applications of Magnesio Complex at recommended dosage:

• Induce the synthesis of stronger tissues;
• Anticipate the flowering and the harvesting period;
• Allow a better balance between the vegetative and the reproductive phase;
• Increase the size and uniformity of fruits;
• Increase plants productivity;
• Improve the qualitative characteristics of fruits (sugary content, colour, texture, shelf-life);
• Prevent Magnesium deficiencies increasing the chlorophyll synthesis;
• Increase plants resistance against abiotic adversities;
• Increase plant resistance against pathogenic attacks;
• Increase cell permeability improving the absorption of nutrients;

We suggest to use it during the coolest hours of the day. Do not mix it directly with alkaline reactions products or phosphates.