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Propolis "C +" is a natural extract containing exclusively the active fraction of Propolis (bee glue), produced by honey bees, made up of vitamins and flavonoids, in particular Vitamin "C" in a concentration of 5%.
The glycol extraction preserves the characteristic properties of this natural invigorating agent, which would be partially lost with the extraction in alcohol or alcoholic solutions. It has a marked protective action against plants fungal and bacterial attacks; it acts as an effective synergist when used in a mixture with sulfur, copper salts and endotherapeutic fungicides.
It facilitates the rapid healing of wounds due to trauma or pruning and it protects plants from the penetration of pathogens; it promotes pollination, having an effective attractive action toward bees, improves post-harvest fruit conservation and reduces Rot formation.
Propolis "C +", thanks to the content of Vitamin "C" has important properties:
it promotes the rapid healing of trauma and pruning wounds, promoting tissue regeneration and protecting the plant from the penetration of pathogens.
• Activating action:
the fraction of flavonoid compounds activate fundamental metabolic functions, such as cellular respiration.
• Attractive action:
toward bees, promoting pollination.
Applied in pre-harvest, it improves the resistance of the fruit during harvest and shelf life.
|Propolis extract in glycol solution||5%|
|Flavonoid content, expressed in galangin|
(at the time of packaging)
|on its own||with agrochemicals|
(olive trees, citrus, kiwi, stone fruit, pome fruit, grapevine)
|200 - 250 g/hl||150 - 200 g/hl|
|Industrial and Horticultural crops||200 - 250 g/hl||150 - 200 g/hl|
|Floriculture||200 - 250 g/hl||150 - 200 g/hl|
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