Premio is a nutritional specialty product characterized by an original combination of mineral macro-nutrients and specific long chain fatty alcohols of plant extract origin.
These natural components enhance elasticy and permeability of cell membranes. As a consequence they reduce the fruit cracking physiopatology.
Fatty alcohols are also precursors of some phytohormones that promote cells multiplication (cytokinesis) increasing fruit size.
|Nitrogen (N) totale||9,0|
|Nitrogen (N) ureico||9,0|
|Phosphorus (P2O5) total||8,0|
|Phosphorus (P2O5) water soluble||8,0|
|Potassium (K2O) total||8,0|
|Potassium (K2O) water soluble||8,0|
|Cherry||200 ml/hl||3 applications starting from fruit set, every 10-15 days|
|Table grape||200 ml/hl||4 applications starting from pea sized berry, every 15-20 days|
|Kiwi||200-400 ml/hl||3 applications starting from petals fall, every 7-10 days|
|Plum, Apricot||200 ml/hl||3 applications starting from petals fall, every 15 days|
|Pear||150-200 ml/hl||3 applications starting from 10-20 mm fruit diameter every 20 days|
|Melon||100-200 ml/hl||3 applications starting from the first fruits at 20 mm diameter, every 15 days|
|Olive||200 ml/hl||4 applications: l 1° buds sprouting, 2° fruit set, 3° fruit enlargement, 4° fruit coloring|
|Peach||150-200 ml/hl||3 applications starting from petals fall, every 10-15 days|
|2 applications, at flowering beginning and 20 days after|
|Tomato||200 ml/hl||3-4 applications starting from petals fall from 1° tomato cluster and every 15 days|
|Citrus||200 ml/hl||3 applications, at the end of flowering, end of fruit dropping and starting of changing color|
|Other vegetable||200 ml/hl||3 applications starting from post fruit set, every 15 days|
|Other fruit||200 ml/hl||3 applications starting from post fruit set, every 15 days|
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