Teldor Plus

Teldor Plus

Fungicide concentrated suspension

Teldor Plus is a fungicide based on fenexamide in liquid formulation effective against botrytis, monilias and sclerotinie. The product can be used on vines, stone fruit (apricot, peach, etc.), actinidia (post-harvest) and numerous vegetable crops (lettuce, pepper, tomato, aubergine, etc.).


Fenexamide, the active ingredient of Teldor Plus, is characterized by an excellent anti-bacterial efficacy and a high resistance to leaching thanks to its ability to fix itself to the waxy fraction of the cuticle.

  • Better coverage of the treated surface
  • Greater adhesiveness of the active ingredient and less run-off
  • Action prolonged over time

Fenexamide, thanks to the particular mechanism of action, has maintained a constant and high level of effectiveness after many years of use. Teldor Plus is easy to handle and dose and does not foul treated crops. The favorable toxicological profile also allows it to be used on many pre-harvest cultures, ensuring protection even during storage. The product does not influence the ripening of the grapes and the vinification process.

Main advantages

  • New liquid formulation: practical, safe and more effective
  • High resistance to leaching
  • Better biological activity and longer action over time
  • Long duration of action
  • Constant effectiveness over time
  • Only 3 days of shortage on vegetables
  • Do not foul the vegetation and the fruit
  • Exportable productions in all the main importing countries

How to get the best results

  • On a vine apply Teldor Plus in the phase of pre-closure of the bunch.
  • In horticultural and fruit crops, apply Teldor Plus before the predisposing conditions of the pathogen attack occur.
  • Apply Teldor Plus always in advance.
100 g of Teldor Plus contain:
Pure Fenhexamid
42, 74 g (500 g / l)
co-formulants as required a
100 g
(uva da tavola e da vino)
Botrite (Botrytis cinerea)
1-1,5 L/ha
Pesco, albicocco, susino, ciliegio
Botrite (Botrytis cinerea) Monilia (Monilia spp.)
1-1,5 L/ha
(in pieno campo ed in serra)
Botrite (Botrytis cinerea)
1-1,5 L/ha
Pomodoro, melanzana, peperone, cetriolo e zucchino
(in pieno campo e in serra)
Botrite (Botrytis cinerea)
1-1,5 L/ha
Lattughe e altre insalate, comprese le brassicacee
Botrite (Botrytis cinerea) Sclerotinia (Sclerotinia spp.)
1-1,5 L/ha
Erbe fresche
Botrite (Botrytis cinerea) Sclerotinia (Sclerotinia spp.)
1-1,5 L/ha
(in serra)
Botrite (Botrytis cinerea) Sclerotinia (Sclerotinia sclerotiorum)
1,5 L/ha
(in pieno campo)
Botrite (Botrytis cinerea) Sclerotinia (Sclerotinia sclerotiorum)
1,5 L/ha
Botrite (Botrytis cinerea)
120 ml/hl

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