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AQ10 WG is a microbiological fungicide based on the antagonist fungus Ampelomyces quisqualis for the biological control of oidium.
It is a micro-organism commonly found in nature that lives at the expense of all the oidii belonging to the Erysiphacee family.
The original stock which acts as an active ingredient in the commercial formulation has been isolated in Israel and is not genetically modified.
AQ10WG is the first microbiological fungicide for the control of oidium registered on the world market.
The micro-organism can be stored at room temperature
for at least 12 months (up to 2 years in the refrigerator).
How AQ 10 WG works
The spores of Ampelomyces quisqualis that are distributed with the treatment, once in contact with the host mycelium, germinate and give rise to a tube that penetrates into the mycelium mycelium.
|100 grams of product contain:|
| Ampelomyces quisqualis (isolated M-10) || g 58 * |
| Coformulants to taste || g 100 |
|* Contains not less than 5, 0 x 10 9 spores / g|
|Coltura||Dosi (g/ha)||N° appl.|
|Cetriolo||35 - 70||4|
|Cocomero (anguria)||35 - 70||4|
|Fragola||35 - 70||4|
|Melanzana||35 - 70||4|
|Melone||35 - 70||4|
|Peperone||35 - 70||4|
|Pomodoro||35 - 70||4|
|Vite ad uva da tavola||35 - 70||12|
|Vite ad uva da vino||35 - 70||12|
|Zucca||35 - 70||4|
|Zucchino||35 - 70||4|
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