Allowed in Organic farming
Amylo X Biogard

Amylo X Biogard

Amylo X è un fungicida e battericida Biogard ammesso in Agricoltura Biologica a base di B. amyloliquefaciens. Scopri etichetta, scheda tecnica e scheda di sicurezza.

50.00 € VAT 10% excl.

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Confezione

1 Kg

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Fungicide and microbiological bactericide based on Bacillus amyloliquefaciens , strain D747 .

It is a microbiological fungicide / bactericide based on the bacterium Bacillus amyloliquefaciens subspecie plantarum (strain D747) with a wide spectrum of action; in fact, it acts against different fungal adversities such as gray mold (Botrytis cinerea), vine acid rot, brown maculation (Stemphylium vesicarium), Bremia salad (Bremia lactucae), Sclerotinia (Sclerotinia spp.) and some
bacteria such as, for example, the shot of fire of the Pomaceous plants (Erwinia amylovora) and the bacterial cancer of the actinidia Pseudomonas syringae pv actinidiae (PSA), bacteria that for some years has undermined the cultivation of kiwi in Italy.

In addition, various evaluations are under way to widen the label to other adversities, such as the Monilia delle Drupacee, as well as other bacteria from horticultural and fruit crops.

AMYLO-X is a formulation in hydrodispersive granules; it is the first fungicide based on B. amyloliquefaciens which obtains registration in Italy (and in Europe). D747 (isolated in Japan) is a strain of B.amyloliquefaciens specially selected for its antimicrobial action and its ability to contrast different plant pathogens.

AMYLO-X, $ 1 which is produced by fermentation by Certis USA, $ 1 is a totally organic agrofarmaco, does not contain genetically modified organisms, nor synthetic coformulants (NOP and OMRI certification in progress).

100 g of product contain:

Bacillus amyloliquefaciens subspecies plantarum (strain D747) g 25
Registration Number: 15302
Manufactures: Biogard
ColturaDosePatogeno
Vite da vino1,5-2,5 kg/ha
Botrite (Botrytis cinerea) e Marciume acido
Vite da tavola1,5-2,5 kg/ha
Botrite (Botrytis cinerea) e Marciume acido
Pomacee
(melo, pero, cotogno, nespolo)
1,5-2,5 kg/ha
Colpo di fuoco batterico (Erwinia amylovora) e Monilia spp.
Pero1,5-2,5 kg/ha
Maculatura bruna (Stemphylium vesicarium)
Drupacee
(pesco, nettarino, albicocco, susino, ciliegio dolce, mandorlo)
1,5-2,5 kg/ha
Monilia spp., Xanthomonas arboricola pv pruni
Kiwi1,5 kg/ha
PSA Cancro batterico del kiwi (Pseudomonas syringae pv actinidiae)
Fragola1,5-2,5 kg/ha
Botrite (Botrytis cinerea), Oidio
Bacche e frutta piccola
(lampone, mirtillo, mirtillo gigante americano, more di rovo, more di gelso, more selvatiche, ribes, uva spina/grossularia, rosa canina, azzeruolo, bacche di sambuco)
1,5-2,5 kg/ha
Botrite (Botrytis cinerea), Oidio
Pomodoro, Peperone, Melanzana1,5-2,5 kg/ha
Botrite (Botrytis cinerea), Oidio
Lattuga e Insalate
(dolcetta/valerianella/gallinella, lattughe, scarola/indivia a foglia larga, crescione e altri germogli e gemme, barbera, rucola, senape juncea, prodotti per baby leaf comprese le brassicacee)
1,5-2,5 kg/ha
Sclerotinia (Sclerotinia spp.),
Peronospora (Bremia lactucae), Botrite
(Botrytis cinerea), Cancro batterico della
lattuga (Pseudomonas cichorii)
Cucurbitacee con buccia edibile e non edibile
(cetriolo, cetriolino, zucchino, melone, zucca e cocomero)
1,5-2,5 kg/ha
Botrite (Botrytis cinerea), Oidio

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