Phosphorus mainly acts during the vegetative development of plant: it favours the synthesis of roots, seeds and tubers.
Application of Maxi Fosforo 54 increases blooming and ripening of fruit and seeds, better growth of the radical system, increases leaf area and dimension of fruit; it also improves plant resistance to biotic and abiotic stress.
Maxi Fosforo 54 with an acid pH is ideal for fertigation on alkaline soil, favouring solubilization of trace elements; It also reduces the formation of saline precipitation during fertigation with Calcium and Magnesium high content water.
Repeated applications of Maxi Fosforo 54 at recommended dosage:
|Total phosphoric anhydride (P2O5) from orthophosphoric acid||40%|
|Grapevine, Stone Fruit, Pome Fruit, Olive, Citrus||70 – 100 kg/ha||2 - 3|
|Horticulture, Flower, Nursery, Lawns||60 – 90 kg/ha||2|
|Industrial crops, Cereals||60 – 90 kg/ha||2|
We suggest to fertigate during the coolest hours. Do not mix with alkaline reaction formulations and/or Calcium and Magnesium salts.
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