The functions of Maxi Potassio are various and they are evident during the phase before the ripening of fruits. It favours the content of carbohydrates, improving color, giving a better shelf-life and improving organoleptic characteristics of fruits.
Maxi Potassio can be used, at recommended dosage, by foliar and by fertigation. It participates to the transformation of nitrates into proteins, it regulates and controls the opening of the stomata, maintaining the vegetative turgor of the plants.
|Potassium oxide (K2O) soluble in water||30%|
|Grapevine, Pome Fruit, Stone Fruit, Olive, Citrus||3 - 5 kg/ha|
|Horticultural, Flower, Nursery, Lawns||3 - 5 kg/ha|
|Industrial crops, Cereals, Forage||3 - 5 kg/ha|
|Grapevine, Pome Fruit, Stone Fruit, Olive, Citrus||100 - 300 g/hl|
|Horticultural, Flower, Nursery, Lawns||100 - 300 g/hl|
|Industrial crops, Cereals, Forage||100 - 300 g/hl|
We suggest to fertigate during the coolest hours. Do not mix with acid reaction formulations and/or phosphates.
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