Allowed in Organic farming
Sodium Bicarbonate for agricultural use

Sodium Bicarbonate for agricultural use

Sodium Bicarbonate for Biological agriculture. Check price, doses, label and safety data sheet.

40.98 € VAT 22% excl.

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Confezione

25 Kg 10 Kg

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Sodium acid carbonate (NaHCO3), commonly known as Sodium bicarbonate or Sodium Hydrogen Carbonate is a derivative of carbonic acid.


At room temperature, it appears as a white crystalline powder soluble in water and insoluble in alcohol.


For centuries Sodium bicarbonate has been obtained in an impure form, from the ashes of some types of algae and plants from salt lakes. In aqueous solution, if heated below 100 °C, it begins to decompose into carbon dioxide and sodium carbonate giving a mild alkaline reaction.


It is prepared from sodium carbonate, water and carbon dioxide.


In agriculture, it's a particularly suitable solution for the treatment of fungal diseases such as powdery mildew, downy mildew and gray mold, diseases that often affect fruit and vegetable crops, causing several and huge damages to crops.

Sodium hydrogen carbonate
Purity
Purity Food grade
Molecular formula
NaHCO3
Crops
Pathogen
Doses
Vegetables, Soft fruit, Ornamentals
Mildews
(Sphaerotheca spp, Oidium spp)
333 - 1000 g/hl
Grapevine
Powdery mildew
(Uncinula necator)
420 - 2000 g/hl
Apples
Apple scab
(Venturia inaequalis)
500 - 1000 g/hl
Fruit of different types
(Oranges, Cherries, Apples, Papaya)
Storage diseases like Blue mould (Penicillium italicum)
Green mould (Penicillium digitatum)
1000 - 4000 g/hl
Potted plants
Liverwort/Bryophyte (Lunularia cruciata)
Green thallus of liverwort plus fruiting bodies
122 Kg/ha


Doses refer to those officially published in the Reports by EFSA

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